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Community Corner

Easter Buffet at Woodlake Country Club

Easter Buffet at Woodlake Country Club


Sunday,
April 20, 2014, 11:00am-2:00pm

(Seating on the half hour)

Breakfast Buffet

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“Made to Order” Omelet Station

Farm Fresh Scrambled Eggs ~ French Toast, Maple Syrup ~ Cheese Blintzes with Strawberry Topping ~ Eggs Benedict ~ Fresh Crispy Bacon ~ Pork Sausage Links ~ Home
Fried Potatoes ~ Fresh Bagels, Donuts, Pound Cakes & Danish

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Salads and Cold
Display

Seasonal Fresh Fruit Display ~ Woodlake Tossed Green Salad ~ Traditional Caesar Salad ~ Antipasto Salad ~ Tomato & Cucumber Salad with Red Onion, Fresh
Dill, Oil & Vinegar


Display of International & Domestic Cheese &
Crackers




Chef Attended Carving Stations


Roast Sirloin of Beef with Demi Glace ~ Virginia Ham with Brandy Raisin Sauce ~ Roast Leg of Lamb with Minted Gravy


Gourmet Chafing
Dishes

Shrimp, Scallops, & Mussels in a Creamy Champagne
Sauce ~ Chicken Cordon Bleu ~ Pork Loin Stuffed with Cranberries, Walnuts &
Homemade Stuffing ~ Jumbo Stuffed Shells ~ Garlic Mashed Potatoes ~ Fresh Seasonal Vegetables

Viennese Dessert Table

Mini Pastries, Fresh Assorted Cakes, Pies &
Puddings



Fresh Orange Juice, Soft Drinks, Fresh Brewed Coffee,

Decaffeinated Coffee & Hot Tea



Adults $27.95 • Children 6-12 $13.95 • Children 5
& Under Free

(Not including Tax and Service Charge)


For Reservations Please Call (732) 367-4500 ext.23

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